Our first Specialty Sourdough of the season includes a mix of five different seeds, which adds a bit of flavor and texture! This sourdough has a higher proportion of white flour than the Signature Sourdough. It's a versatile bread that can be enjoyed with sweet or savory spreads and toppings.
Available only June 1, 8, 15, and 22.
organic white bread flour, bolted rye flour, whole wheat flour, sesame seeds, pumpkin seeds, sunflower seeds, chia seeds, flaxseed, salt, cornmeal, rice flour