A Fall Specialty Sourdough, made with Two Gander Farm's organic butternut squash, local cornmeal, whole spelt flour, and honey - topped with toasted pumpkin seeds!
Pumpkin Cornmeal Sourdough
$12.00Price
water, organic white bread flour, butternut squash puree, whole spelt flour, cornmeal, honey, whole wheat flour, pumpkin seeds, salt, rice flour