This loaf is made with 10% whole spelt and 90% organic bread flour, with a touch of organic extra virgin olive oil and fresh local rosemary! Pairs well with cheese, eggs, veggies...
Available only June 29 and July 13, 20, and 27.
Rosemary Olive Oil Sourdough
water, organic white bread flour, whole spelt flour, whole wheat flour, extra virgin olive oil, fresh rosemary, cornmeal and/or rice flour, salt